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7 April, 2009

ღღ 粥仔 ~ 今日BB食娃娃菜碎肉粥 ღღ

娃娃菜       2份       

瘦肉(磨容)     6茶匙

米         2湯匙

水         240ml

 

全部大火煲滾後 (娃娃菜除外) 放入燉盅 / 轉細火5mins後放入燜燒杯 ~

2小時後加入娃娃菜食得 ^0^

有2碗杰粥仔

 

娃娃菜要預先灼熟整容 ~

 

Filed under: - 粥仔, BB每日膳食 ^0^ by kat at 10:00 am

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