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  - WaLaDiver潛水討論區

29 May, 2013

ღღ 軒軒小廚師 ~ 馬拉糕出爐 ღღ

材料
自發粉 80g
吉士粉 20g
蛋 2隻
黃糖 50g
油 20ml
奶 60ml

做法
1. 將蛋及糖打起 (好似平時煎蛋咁)，加入自發粉及吉士粉。
2. 加入奶，油打勻。
3. 放混合物於器皿中，隔水大火蒸20~30分鐘。

Filed under: 4歲的銘軒, ღ 我的幸福, ღ 軒．成長中的每一個第一次 ^O^, 中式甜包, 軒的作品, 食譜 ~, 麵包 by kat at 7:00 pm

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